How it works
We cant wait to be the next meal on your table at home!
All it takes is three simple steps:
​
1.
See the menu below for what dish is being made for the specific day.
​
2.
Contact us with your order selections before midnight the day before the specified date. Tell us the quantities and delivery address. Delivery timing will be discussed for each order. The delivery time window is between 5pm and 7pm.
​
3.
Disclose payment option after order has been accepted. Payment options are either e-transfer or cash at the door upon delivery.
Menu
Our menu is rotating weekly and is a set dish for Mondays, Wednesdays and Thursdays. Delivery is free of charge for all accepted orders within Citadel. Delivery charge will be discussed before accepting orders from Hawkwood and Arbour Lake. Contact us for more information 403-401-9289 farah@atewonders.ca
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Monday Dec 15 - Spinach Potato Curry (Aloo Palak)
Home made vegetarian curry recipe served with fried peas basmati rice.
$17
Wednesday Dec 17 - Afghan Style Meatball Pasta
Homemade recipe of meatball that includes Afghan style spices served with cavatappi pasta with a tomato sauce base. Topped off with fresh cilantro to give a fresh flavorful taste!
$20
Thursday Dec 18 - Chicken Biryani
Classic Indian style slow cooked biryani rice with bone in chicken cooked with a blend of raw house spices. Served with a side of cucumber raita. Warning: This has explosive flavor for your taste buds. This is served with medium level spice (heat). "Husbands weekly choice"
$20
Sunday Jan 4 - King style Chicken Korma
Marinated bone in chicken with fresh raw spices and powdered nuts, served with cumin infused basmati rice.
$22
Tuesday Jan 6 - House Special Beef Pasta
Various selection of pasta cooked to perfection with house based tomato sauce and split pea lentil with ground beef, finished with garlic yogurt. Garnished with fresh vegetables and crisp cilantro leaves.
$22
Wednesday Jan 7 - Paneer Korma
Home made paneer cheese vegetarian curry recipe served with basmati rice pulao.
$18
Sunday Jan 11 - Homestyle Afghan Ground Meat Kabob
Afghan style mix of minced meat (Beef and Chicken) and raw spices oven baked and served with parboiled rice (Afghan long grain rice) and with a side of Afghan chutney. (Husbands Choice Award)
$22
Tuesday Jan 13 - Rustic Vegetarian Pasta
Rustic selected pasta cooked to perfection with house based tomato and split pea lentil sauce, finished with garlic yogurt. Garnished with fresh vegetables and crisp cilantro leaves.
$19
Thursday Jan 15 - Beef Dopiyazaa served with Pita bread
Bone in Beef, slow cooked to perfection with split pea lentils served with marinated onions in vinegar and pita bread.
$22
Place your Order here
We look forward to providing your next meal or any other inquiries
403-401-9289